Diet shmiet (part two of two)
I never did try the uber-trendy South Beach Diet (A LOT of people I know were whittled down to skin and bones on this diet). Read about the Zone Diet but it just seemed like too much work. When I had to lose weight in a span of two weeks, I tried a modified version of my friend’s Fit for Life diet: fruits for breakfast, no cheese, no milk, then just carbs OR protein—never together—and unlimited fruits and veggies for lunch and dinner. It’s supposed to help your digestion. I believed in this diet because I saw what it did to my friend, and the results were convincing. So I tried it (although I sometimes had oatmeal for breakfast, couldn’t give up milk, and didn't really lay off the sweets), and it did work. I felt so much healthier, primarily because I was making a more conscious effort to eat veggies with every meal. And since I couldn’t mix protein with carbs, I couldn’t indulge in evil, greasy food like sisig (protein) because I couldn’t have ‘em with their perfect complement, rice (carbs). I felt great—no bloating—and I even have a treasured photo of a bikini-clad me with what could be the beginnings of abs. (If you squint while looking at it, you’ll see faint lines...)
Early this year, I vowed to get my goal body by the time the trip rolled around. But the two months I had turned into one, and four weeks turned into two. And here I am, again trying another diet: the General Motors diet (supposedly formulated for GM employees). A former co-worker sent me an article about it, and well, I succumbed. I’m on Day 3, and I’m not a happy camper. I’m thinking of just doing it til Day 4, but whatevs.
I just wanna see if it works. See, I don’t have a blog called “Diary of a Food Lover” for nothing—eventually, I’ll be back to my old ways. I have to dig deep and find the discipline it requires to make a lifestyle change, pronto.
…Or maybe right before the next beach trip.
Labels: diet


